Feast-Day of Saint Nicholas in Whyt Whey

December 6, 2003

Come celebrate the Feast-Day of Saint Nicholas in Twelfth Century French Style in Whyt Whey with the Coribant Compaignye!

December 6 is the Feast Day of Nicholas of Myra, fabled in later years as Santa Claus, and the famed Coribant Compaignye will be presenting two 12th Century works about Saint Nicholas from the Fleury Playbook:

Filius Getronis will begin promptly at 5PM.

At 6:00, spiritually replete from the theatrical repast, a feast shall be served to nourish the body. The head cook is Alexandre Lerot d'Avigne and further information about the menu is available at The Hitchhiker's Guide to Ancient Cookery, in the last few articles.

After the feast, there shall be room for dancing and other such amusements until the hall closes.

During the day there will be space set aisde for an A&S Display and any artisan who would like to display their work is encouraged to do so.

Important Information:

Date and Time:
December 6, 2003. Site opens at 1PM, closes at 10PM, must be empty by 11PM. Those on site after 10PM have volunteered to help with clean up. Curtain for the play is at 5 PM, with the feast to follow at 6PM.
Fee:
$12, site and feast. There is no off-board. A $3 Non-Member Surcharge must be collected if proof of membership is not provided with the reservation or at the door.
Autocrat and Reservations:
Medb of Mull
Mimi Curry
113 East 13th Street, Apt. 6C
New York, NY 10003
212-529-1322
mimi.curry@med.va.gov
Head Cook:
Alexandre Lerot d'Avigne
nexus@panix.com

Directions to Site